45 Mousse Recipes: A guide to "Simple Mousse Recipes"

French for “foam” and best known for its airy and light texture, mousse is a dessert that has delighted taste buds for centuries. If you love mousse, you will LOVE this cookbook, detailing 45 fabulously decadent mousse recipes!

If you never knew there were 45 different variations of this all-star dessert, Samantha K. Ray will prove that this classic dessert is not limited in its versatility. Beautifully illustrated photographs grace the pages of this well written recipe book, making each variation stand out. The author uses simple ingredients, so you don’t have to go to great lengths to whip up these crowd pleasers in no time. Real whipping cream, chocolate and fruits make these recipes the perfect after dinner treat.

Simple instructions prove that even the newbie cook can make a mouth watering mousse without any prior experience. This book includes the classic Chocolate Mousse and breaks the mold by introducing fabulous new creative takes on this classic favorite. Raspberry White Chocolate, Tropical Mango, Cherry Cheesecake, Coconut Bavarian Cream, Chocolate Liqueur, Pumpkin, Cranberry Pineapple, Tiramisu, and Irish Cream Mousse are just a few of the tantalizing recipes found in this book. Brazilian Passion fruit Mousse? How’s that for a creative spin!

This book packs a huge punch when it comes to value! You will never run out of creative flavour combinations that will wow your guests with your culinary finesse!

Whether it’s chocolate or cheesecake, fruity or tart, light and frothy, or rich and delectable, this book truly has it all. The author is very detailed in her explanation of each recipe and provides tips and tricks to ensure that your mousse is fool-proof. Her recipes are also super quick and easy, making them great for the busy lady who is short on time! Most of the recipes in this book can be prepared in under 1 hour and you can let them chill until it’s time to serve. Don’t be fooled by their simplicity, your guests will be truly delighted by the unique flavours and perfect textures that are distinct to this dessert.

More than just an informative guide, Samantha K. Ray really take mousse to another level and proves that mousse is not limited to only the greatest French chefs. Anyone can make this gorgeous foamy dessert, whether it’s for everyday or a special day. Kids and adults alike will fall for these full flavour recipes and have everyone begging for the recipe...or asking for more!