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By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover] Buy on Amazon

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By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover]

AuthorAuguste Escoffier
PublisherHoughton Mifflin Harcourt
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Book Details

Author(s)Auguste Escoffier
PublisherHoughton Mifflin Harcourt
ISBN / ASINB00RWPQIC0
ISBN-13978B00RWPQIC2
MarketplaceUnited States  🇺🇸

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