![By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover]](https://www.ebooknetworking.net/books/noimage.jpg)
By Auguste Escoffier Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 (French Professional Pastry Series) (1st First Edition) [Hardcover]
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Book Details
Author(s)
Auguste Escoffier
Publisher
Houghton Mifflin Harcourt
ISBN / ASIN
B00RWPQIC0
ISBN-13
978B00RWPQIC2
Marketplace
France 🇫🇷
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