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By Roland Bilheux Doughs, Batters, and Meringues (French Professional Pastry Series) (1st Frist Edition) [Hardcover]

Name: By Roland Bilheux Doughs, Batters, and Meringues (French Professional Pastry Series) (1st Frist Edition) [Hardcover]
Author: Unknown
ISBN: 978B00SB3N306

PublisherWiley

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Book Details

PublisherWiley

ISBN / ASINB00SB3N30W

ISBN-13978B00SB3N306

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description

Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.