WILDERNESS, CAMPFIRE AND SLOW COOKING OUTDOORS ((OUTDOOR COOKING: BARBECUE, GRILLING, COLD-SMOKING & SLOW-COOKING) Book 8)

WILDERNESS, CAMPFIRE AND SLOW COOKING OUTDOORS is an omnibus volume, containing two complete books, described below.
BOOK 1: REALLY SIMPLE WILDERNESS AND CAMPFIRE COOKING.
Love Hiking? Camping? Food cooked over an open fire?
Want to produce camp meals that are hassle-free – and beyond delicious? Discover how to travel light while feeding sumptuously? That's just the start of what this book does for you!
"Really Simple Wilderness and Campfire Cooking" distinguishes between cooking in vehicle-accessible campsites, on the one hand, and in virgin, untracked territory, on the other, where all you have is on your back – or in your canoe!
The book describes how to select and use different woods in different circumstances; what to do when you have no dry wood available; how to start a fire, and how to find, store and use dry kindling. It shows how to cope with wind – and how to cook in the wilderness with the minimum of equipment.
The book explores the benefits of fireless cooking, using heat retention principles, both in the wild (by using materials naturally available) and in camp with an easy-to-make haybox.
Potjiekos, or Dutch Oven, cooking methods are covered (and in even greater detail in the second book featured, below) and a number of proven slow cook recipes, are provided for you.
The book gives a number of little known secrets for storing foods in the wilderness, and describes a backwoods "smoker" for preserving foods like trout, birds and small game.
There's a section on weight-friendly camping and wilderness tools, tips and recipes for seasoning mixes, and rubs and pastes specifically for outdoor applications.
Very few outdoor cookbooks cover BOTH vehicle-accessible campfire cooking and food preparation in true wilderness. This one does! - in 150+ information-packed and illustration-rich pages
To cook like a pro in the wild – get WILDERNESS, CAMPFIRE AND SLOW COOKING OUTDOORS, now!
2 REALLY SIMPLE SLOW COOKING OUTDOORS.
Love the outdoors? Enjoy chilling out? Socialising around a fire? Looking for new ways of cooking that involve minimum effort for maximum appreciation? "Really Simple Slow Cooking Outdoors" does all of this for you – and a lot more besides!
My family and I love slow-cooked foods ... curries ... stews ... casseroles ... pot roasts ... thick, rich soups ....
We also like eating outdoors, especially around an open fire; and even more particularly when we're camping or on holiday, and tuned out of the hustle and bustle and pressures of city life.
Grilling as a means of cooking fits quite well with these family values. But for a really relaxing, cook-it-and-forget-about-it, means of preparing food, you'd look far to find something to beat slow cooking in a Dutch Oven or potjie!
The book introduces you to the cast iron potjie in its various styles and sizes, and explains what each is used for. It describes what you need to do to "break in" a new potjie or Dutch Oven, and how to care for it and maintain it once it has been "cured" or seasoned.
It discusses how to approach slow-cooking in a potjie, and how it can be combined for best effect with a haybox (or heat retention cooker). Secrets to making and maintaining a fire that's suitable for potjiekos slow cooking are revealed and explained, and the different methods of cooking – layering for a 1-pot meal, dry-roasting, casseroling, bread-making and a score of other methods and techniques are explored in some depth.
Recipes and seasonings for a variety of dishes, food categories and occasions are examined, and as an added bonus to readers of this book we've included a section on how to make and use a haybox in conjunction with a potjie for really relaxed, hands-and-attention-free cooking.
You've just gotta love slow cooking in a potjie. Get WILDERNESS, CAMPFIRE AND SLOW COOKING OUTDOORS , now– and start enjoying this most relaxing form of cooking.