The Photographer's Cookbook: Digital Recipes To Make Your Images Pop
Book Details
Author(s)Claud Richmond
ISBN / ASINB00V6R87OC
ISBN-13978B00V6R87O3
Sales Rank193,111
MarketplaceUnited States 🇺🇸
Description
The process of editing your pictures takes time, patience, and experience. The Photographer’s Cookbook is designed to aid in that process.
When a cookbook is opened to a recipe the first thing seen is a list of needed ingredients, followed by instructions on how to create that dish, and concludes with additional notes. That format is used in this book.
Keys to photo editing are also discussed. The reader will find tips on Layers, Blending Modes, Opacity, Layer Masking, Adjustment Brushes, Selection Methods, RAW Versus JPEG Images, and Destructive Versus Non-Destructive Post Processing of Images.
Photoshop Elements 13 is used for all examples in the book. It was chosen because of its affordability and probable accessibility to the amateur or advanced amateur photographer. But the principles behind all of the recipes are easily adapted to Photoshop.
The fifteen recipes cover:
• Dodging and Burning
• Color Adjustment
• Vibrancy
• Contrast
• Tone
• Sharpening
• Vignettes
• Lighting
• Special Effects
• Gradients
And last, but not least the book provides a link to download the Bonus Material - The Photographer's Cookbook Actions, and The Photographer's Cookbook Cheat Sheets.
When a cookbook is opened to a recipe the first thing seen is a list of needed ingredients, followed by instructions on how to create that dish, and concludes with additional notes. That format is used in this book.
Keys to photo editing are also discussed. The reader will find tips on Layers, Blending Modes, Opacity, Layer Masking, Adjustment Brushes, Selection Methods, RAW Versus JPEG Images, and Destructive Versus Non-Destructive Post Processing of Images.
Photoshop Elements 13 is used for all examples in the book. It was chosen because of its affordability and probable accessibility to the amateur or advanced amateur photographer. But the principles behind all of the recipes are easily adapted to Photoshop.
The fifteen recipes cover:
• Dodging and Burning
• Color Adjustment
• Vibrancy
• Contrast
• Tone
• Sharpening
• Vignettes
• Lighting
• Special Effects
• Gradients
And last, but not least the book provides a link to download the Bonus Material - The Photographer's Cookbook Actions, and The Photographer's Cookbook Cheat Sheets.
