Modeling Clay Bakery: Don't Eat It!!! (The Modeling Clay Expert Club Book 1)
Book Details
Author(s)Gitit Eyal
ISBN / ASINB00WHX1Q7E
ISBN-13978B00WHX1Q78
Sales Rank1,283,238
MarketplaceUnited States 🇺🇸
Description
Welcome to the clay confectionery!
Here, we'll learn to prepare layer cakes with various frostings and decorations: fruit, flowers, whipped cream, and more.
Let's have fun creating an adorable baker together!
With a baker's hat, a chef's jacket,
and everything else he needs!
Can you already smell the scent of a bakery in the air?
Part 1:
Eli The Baker
What will we learn today?
Chapter One: How to create the face.
Chapter Two: How to create the hat and hair.
Chapter Three: How to create the chef's jacket.
Chapter Four: How to create the pants.
Chapter Five: How to create the apron.
Chapter Six: How to create the hands.
Conclusion: Finishing touches .
Part 2:
Fake cakes
What will we bake today?
*Chocolate Mousse Layer Cake
*Flower Décor Cake
*Cream Cake With Chocolate Lattice And Nut Coating
*Black Forest Cake
*Spring Fruit Pie
Enjoy, and Good luck!
Don’t forget to take pictures of your creations and send them to PLASTAGITA
Here, we'll learn to prepare layer cakes with various frostings and decorations: fruit, flowers, whipped cream, and more.
Let's have fun creating an adorable baker together!
With a baker's hat, a chef's jacket,
and everything else he needs!
Can you already smell the scent of a bakery in the air?
Part 1:
Eli The Baker
What will we learn today?
Chapter One: How to create the face.
Chapter Two: How to create the hat and hair.
Chapter Three: How to create the chef's jacket.
Chapter Four: How to create the pants.
Chapter Five: How to create the apron.
Chapter Six: How to create the hands.
Conclusion: Finishing touches .
Part 2:
Fake cakes
What will we bake today?
*Chocolate Mousse Layer Cake
*Flower Décor Cake
*Cream Cake With Chocolate Lattice And Nut Coating
*Black Forest Cake
*Spring Fruit Pie
Enjoy, and Good luck!
Don’t forget to take pictures of your creations and send them to PLASTAGITA


