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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago Paperback - September 9, 1998 Buy on Amazon

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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago Paperback - September 9, 1998

AuthorWolfgang Puck
Publisherrux martin/houghton mifflin harcourt; second edition edition (september 9, 1998)
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Book Details

Author(s)Wolfgang Puck
Publisherrux martin/houghton mifflin harcourt; second edition edition (september 9, 1998)
ISBN / ASINB010EUPCU8
ISBN-13978B010EUPCU9
MarketplaceUnited Kingdom  🇬🇧

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