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Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998 Buy on Amazon

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Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998

AuthorRoland Bilheux
Publisherhoughton mifflin harcourt; 1 edition (december 18, 1997)
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Book Details

Author(s)Roland Bilheux
Publisherhoughton mifflin harcourt; 1 edition (december 18, 1997)
ISBN / ASINB010EV38V2
ISBN-13978B010EV38V2
MarketplaceIndia  🇮🇳

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