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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover Buy on Amazon

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Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover

AuthorRoland, Escoffier, Alain Bilheux
PublisherVan Nostrand Reinhold
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Book Details

Author(s)Roland, Escoffier, Alain Bilheux
PublisherVan Nostrand Reinhold
ISBN / ASINB011W9LC3G
ISBN-13978B011W9LC30
MarketplaceFrance  🇫🇷

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