The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover

Name: The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover
Author: BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young
ISBN: 978B011WA4EY6

Author BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young

Publisher DEStech Publications, Inc.

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸 Used — $634.93

Book Details

Author(s) BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young

Publisher DEStech Publications, Inc.

ISBN / ASIN B011WA4EYO

ISBN-13 978B011WA4EY6

Sales Rank #99,999,999

Marketplace United States 🇺🇸

Ratings & Reviews No reviews yet — be the first!

No reviews yet.