The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover Buy on Amazon
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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover

Author BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young
Publisher DEStech Publications, Inc.
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Book Details
Author(s) BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young
Publisher DEStech Publications, Inc.
ISBN / ASIN B011WA4EYO
ISBN-13 978B011WA4EY6
Marketplace France 🇫🇷
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