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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover

Name: The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover
Author: BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young
ISBN: 978B011WA4EY6

AuthorBakeTran, Edited by: Stanley P. Cauvain and Linda S. Young

PublisherDEStech Publications, Inc.

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Book Details

Author(s)BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young

PublisherDEStech Publications, Inc.

ISBN / ASINB011WA4EYO

ISBN-13978B011WA4EY6

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