Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4) by Manley, Duncan (1998) Paperback
Book Details
Author(s)Duncan Manley
PublisherCRC Press
ISBN / ASINB011WABLBS
ISBN-13978B011WABLB8
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸









![[ { BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 1: INGREDIENTS (BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS #1) - IPS } ] by Manley, Duncan (AUTHOR) Mar-28-1998 [ Hardcover ]](https://www.ebooknetworking.net/books/B00/7BY/medB007BYYP3G.jpg)
