Pennsylvania Dutch Cooking (Outstanding Food Recipe Cookbook)

Learn about of American Cuisines’ unsung hero in our new cookbook: Pennsylvania Dutch Cooking. A type of cooking that has maintained a stalwart stance against rapid change, the food from the Pennsylvania Dutch region holds up on its own against all other regional cuisines. Our new cookbook features a wide collection of flavorful recipes from the classic cuisine, with comprehensive, easy to follow instruction that have been supplemented with colorful photographs to inspire and motivate cooks.
It has been ensured that each recipe featured in the book stays true to its roots and flavors, however, adaptations of the traditional techniques have been incorporated, wherever possible, to modern American conveniences. Each recipe is step by step guide that will take cooks from the start to finish through precise directions which makes the Pennsylvania Dutch style of cooking suitable for everyone, including the budding cooks.
Pennsylvania Dutch Cooking reflects the German heritage and the hardworking nature of the people of the region. This type of food is rich in heritage and tradition. The dishes have been broken down into logical themes, and variation. Our book contains recipes of dishes most suitable for your next family dinner or special event such as a Christmas dinner.