https://www.ebooknetworking.net/books_detail-B014GFTM9Y.html

Pearson's Composition and Analysis of Foods by Kirk, Ronald S., Sawyer, Ronald, Egan, Harold (November 1, 1991) Hardcover

Name: Pearson's Composition and Analysis of Foods by Kirk, Ronald S., Sawyer, Ronald, Egan, Harold (November 1, 1991) Hardcover
Author: Ronald S., Sawyer, Ronald, Egan, Harold Kirk
ISBN: 978B014GFTM98

AuthorRonald S., Sawyer, Ronald, Egan, Harold Kirk

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇫🇷

Book Details

Author(s)Ronald S., Sawyer, Ronald, Egan, Harold Kirk

ISBN / ASINB014GFTM9Y

ISBN-13978B014GFTM98

MarketplaceFrance 🇫🇷