Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover Buy on Amazon
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover

Publisher Springer
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Book Details
Publisher Springer
ISBN / ASIN B014I84OGA
ISBN-13 978B014I84OG5
Sales Rank #99,999,999
Marketplace United States 🇺🇸
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