Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover
Author: Unknown
ISBN: 978B014I84OG5

Publisher Springer

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Book Details

Publisher Springer

ISBN / ASIN B014I84OGA

ISBN-13 978B014I84OG5

Marketplace United Kingdom 🇬🇧

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