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The Art and Science of Culinary Preparation by Jerald W. Chesser (January 1, 1992) Hardcover Buy on Amazon

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The Art and Science of Culinary Preparation by Jerald W. Chesser (January 1, 1992) Hardcover

AuthorJerald W. Chesser
PublisherEducational Institute of American Culinary Federation
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Book Details

Author(s)Jerald W. Chesser
PublisherEducational Institute of American Culinary Federation
ISBN / ASINB014ICJKU6
ISBN-13978B014ICJKU5
MarketplaceFrance  🇫🇷

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