Foraging + How To Dry Herbs! Two in One Bundle: Book 1: Foraging Wild Edible Plants And Herbs! Book 2: Drying Herbs for Everyday Kitchen Spices And Seasoning (Foraging, How to dry herbs)

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Book 1:

This book has provided pictures to help you in identifying different plants when you see them since this is the best way to learn. And you don’t need to be in the wild to get these plants; you can do that even in the city. Foraging is a great survival skill and if you want to nurture it you need to start practicing right now. Once you can forage wild edible plants, you make surviving in the wild possible not only for yourself but for your loved ones as well.

Here is what you will learn in this book :

* The Basics of Foraging and some rules you need to follow
* Edible Weeds explained with the pictures
* Edible Flowers explained with the pictures
*The list of easy to identify and “fool-proof varieties” of Edible Mushrooms
* Edible Ornamental Plants that satisfy both your eye and palate.
*Edible Herbs and Shrubs explained with the pictures

Book 2:

Home dried herbs and spices are packed full of flavour (often 3 to 4 times that of supermarket counterparts) and are considerably less expensive than the fairly small jars you would usually find in a supermarket. So, with all these benefits, what is stopping you? Why not discover the art of drying herbs and spices at home today and save yourself a little money and a lot of hassle. Within this book, you’ll find everything you need in order to harvest, prepare and dry your own herbs and spices with ease. Why wait any longer? Begin your herb drying journey today.

You will learn :

* The benefits of drying herbs and spices at home
* How to harvest herbs and spices correctly
* Six easy, simple and step by step explained methods to start drying herbs at home
* Once you have dried your herbs, how to store them
* Most commonly asked questions which should help you to solve any herb drying issues

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