Menu Planning: A Guide For Cafés, Coffee Shops, and Quick Serve Food Service

Menu structure and planning really is this simple. This is a short pocket guide edition to help you get the vital information that you need on your menus without investing hours reading hundreds of pages backing up claims or listing research and studies as to why you should do this or that. This guide is simple, straightforward, and to the point. Often, that’s all a real business owner has time for.