e-Study Guide for: Principles of Food, Beverage, and Labor Cost Controls by J. Desmond Keefe III, ISBN 9780471783473
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Book Details
Author(s)
Cram101 Textbook Reviews
Publisher
Cram101
ISBN / ASIN
B015JQ9SWA
ISBN-13
978B015JQ9SW7
Marketplace
France 🇫🇷
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Description
Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook.
