YUM: plant-based recipes for a gluten-free diet

Promoting "responsible hedonism" and a paradigm of practical kindness through "inclusive cooking", YUM is much more than a beautifully-illustrated cookbook. This book is an invaluable resource that offers a simple approach to living, accessible to everyone. With over 180 delicious anti-inflammatory recipes, there is no lack of possibilities for delectable delights, regardless of food restrictions. YUM recipes have been designed to be allergy-friendly and free of gluten, sugar, dairy, eggs, potatoes, animal products, as well as other ingredients that many individuals are unable to enjoy due to health challenges. Special attention to creating heart-healthy, anti-cancer & diabetic-friendly recipes is another special feature of YUM. Because the recipes are all easy enough that a 12-year-old can make them, no one needs to feel intimidated or unable to make mouth-watering creations. Novice cooks who are reticent in the kitchen and seasoned chefs alike will love this refreshing approach to living, in and out of the kitchen. Join in the YUM Living experience of unabashedly relishing in the beauty and deliciousness life has to offer.