Outdoor Camping Cookbook: Dutch Oven Recipes, Easy and Delicious Slow Cooker and Wood-Fried Cooking

In the past twenty years, interest in outdoor cooking with wood-fried has increased all over, this book “…………………..” offers many more techniques for home the book covers manything from wilderness and campfire cooking, through smokehouse, barbecue and grilling to salt curing and outdoor slow-cooking in a cast-iron pot. Equipment for each of these cooking methods is covered in detail, and a range of easy smokehouse, barbecue pit and air drying plans and step-by-step construction details are provided for equipment you can simply and economically make for yourself.

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