The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown (2007-09-25)
Price not available for United Kingdom
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Douglas Robert Brown;
ISBN / ASIN
B017V8DWUI
ISBN-13
978B017V8DWU4
Marketplace
United Kingdom 🇬🇧
