Managing Food Safety and Sanitation: A sanitation guide for the food service industry

Managing Food Safety and Sanitation is a sanitation guide for the food service industry. This Ebook includes information on HACCP (Hazard Analysis Critical Control Points), an update on the FDA food code, information on food borne illness and prevention, how to prepare and serve safe food, proper cleaning and sanitation, and time/temperature controls. There are a number of resources provided including forms that can be implemented in your facility. The chapter on Emergency Planning is being used by a number of facilities as the basis for their emergency plan.