Homemade Cheese and Jerky Box Set: A Beginner's Guide with Recipes to Making Cheese and Jerky at Home (Homemade Jerky& Urban Homesteading)
Book Details
Author(s)Michael Hansen, Olivia Henson
ISBN / ASINB018I5V3UE
ISBN-13978B018I5V3U3
MarketplaceFrance 🇫🇷
Description
Homemade Cheese and Jerky Box Set (2 in 1)
Book One: Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More
Do you love to eat jerky?
Always on the look out for new flavors and different types of jerky to try?
Looking for simple and delicious jerky recipes?
If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before then this book will show you step by step how to do it right from the comfort of your kitchen.
Inside You Will Learn:
• Beef Jerky Recipes
• Venison Jerky Recipes
• Turkey & Chicken Jerky Recipes
• Fish Jerky Recipes
• Other Jerky Recipes
This book will take you and your palate to dizzying heights of mouth watering pleasure you never thought possible. A ton of unique and flavorful jerky recipes await you inside these pages.
Book Two: How to Make Cheese: A Beginner's Guide to Cheesemaking at Home with Delicious and Simple Recipes
Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce cheese.
But, you know what? It is still one of the easiest “processed†foods you can make! And I can show you how to get started in less than one hour, right in your own kitchen, with equipment you probably already own.
Inside You Will Learn:
• How long humans have been experimenting with cheese
• How to make both fresh and aged cheeses yourself, right in your kitchen, and very inexpensively, too!
• How to season cheeses
