Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14) Buy on Amazon
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless (2010-09-14)

Author Harry T. Lawless; Hildegarde Heymann
Publisher Springer; 2nd ed. 2010 edition (2010-09-14)
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Book Details
Author(s) Harry T. Lawless; Hildegarde Heymann
Publisher Springer; 2nd ed. 2010 edition (2010-09-14)
ISBN / ASIN B019NDPKH2
ISBN-13 978B019NDPKH0
Marketplace India 🇮🇳
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