High performance, fast recovery design that is perfect for re-thermalizing refrigerated soup, stews, chili or other food products served out of a round inset.
Thermostatically controlled heat system provides fast heat up and recovery, and can reach intense temperatures that produce consistent steam heat (212 degreesF)
Units are designed with high wattage systems that generate faster start-ups to the required temperatures.
Distributes heat throughout the unit while protecting interior parts and countertops from heat build-up.
Ideal for thawing frozen soups and holding the thawed soup at NSF-safe serving temperatures.