The Japanese food I would like to know more about: Ultimate healthy diet, know the roots of the concept and ways of enjoying it
Book Details
Author(s)Yoshimi Kusakabe
ISBN / ASINB01BKAJ2X4
ISBN-13978B01BKAJ2X7
MarketplaceUnited Kingdom 🇬🇧
Description
Recently, the term "Japanese food" was registered in the UNESCO Intangible Cultural Heritage as a traditional culinary culture of the Japanese people; "Japanese cuisine" restaurants now line up around the world.
However, for better or worse, as Japanese food takes advantage of the climate unique to Japan and as if it is stuck to its freshness and beauty, it is quite difficult to find authentic Japanese cuisine abroad.
Actually what is called "cuisine" in Japan, unlike just any food, refers to the message from the cook to the people who eat it. In Japanese cuisine, not only the cooked food, but the eating space, vessels, leading up to serving, have a message in it. There is no country like Japan where serving vessel types are so many. To become a cook, one starts choosing from the vessels until the serving, and gathers all of the story.
So this book , I will commentary while and meaning and enjoyment that has been put in the " Japanese cuisine " easy-to-understand to people overseas sprinkled the background of the Japanese.
If you are interested in the " Japanese " as well , I would appreciate your reading , including those who are interested in Japan and Japanese culture .
Contents:
Chapter I:What is Japanese food
Chapter II:Basics of Japanese food "one soup, three side dishes"
Chapter III:Enjoyment of Japanese cuisine
Chapter IV:Differences between Tea-ceremony cuisine, Banquet and Buddhist cuisine
Chapter V:Know the seasoning of Japanese food
Chapter VI:Know the ingredients of Japanese food
Afterword
Author:Yoshimi Kusakabe
After graduating from a women nutrition junior college (2 year university) as a nutritionist started working as a management consultant acting as a messenger for the heart, the body, and the mind.
My 17 year experience with pharmaceutical companies and in the field of medical products made me a generalist in the health field and a specialist in the food field.
Providing counseling on individual basis while giving careful consideration to the body constitution and combining a unique style of food and spiritual medicine offering “spiritual medicine†to heal both emotional and mind (spirit) aliments which people cannot see with their eyes is my specialty.
My hands on experience in counseling and healing exceed 4000 medical cases in various clinics, medical facilities and related businesses.
However, for better or worse, as Japanese food takes advantage of the climate unique to Japan and as if it is stuck to its freshness and beauty, it is quite difficult to find authentic Japanese cuisine abroad.
Actually what is called "cuisine" in Japan, unlike just any food, refers to the message from the cook to the people who eat it. In Japanese cuisine, not only the cooked food, but the eating space, vessels, leading up to serving, have a message in it. There is no country like Japan where serving vessel types are so many. To become a cook, one starts choosing from the vessels until the serving, and gathers all of the story.
So this book , I will commentary while and meaning and enjoyment that has been put in the " Japanese cuisine " easy-to-understand to people overseas sprinkled the background of the Japanese.
If you are interested in the " Japanese " as well , I would appreciate your reading , including those who are interested in Japan and Japanese culture .
Contents:
Chapter I:What is Japanese food
Chapter II:Basics of Japanese food "one soup, three side dishes"
Chapter III:Enjoyment of Japanese cuisine
Chapter IV:Differences between Tea-ceremony cuisine, Banquet and Buddhist cuisine
Chapter V:Know the seasoning of Japanese food
Chapter VI:Know the ingredients of Japanese food
Afterword
Author:Yoshimi Kusakabe
After graduating from a women nutrition junior college (2 year university) as a nutritionist started working as a management consultant acting as a messenger for the heart, the body, and the mind.
My 17 year experience with pharmaceutical companies and in the field of medical products made me a generalist in the health field and a specialist in the food field.
Providing counseling on individual basis while giving careful consideration to the body constitution and combining a unique style of food and spiritual medicine offering “spiritual medicine†to heal both emotional and mind (spirit) aliments which people cannot see with their eyes is my specialty.
My hands on experience in counseling and healing exceed 4000 medical cases in various clinics, medical facilities and related businesses.
