Nisteia Magazine, Spring 2016: Authentic, Traditional Greek Vegan Recipes
Book Details
Author(s)
Kiki Vagianos
Publisher
The Greek Vegan
ISBN / ASIN
B01CM0C1CK
ISBN-13
978B01CM0C1C8
Sales Rank
#544,523
Marketplace
United States 🇺🇸
Description
The Spring 2016 edition of Nisteia magazine is dedicated to celebrating the simplicity and beauty of authentic, traditional Greek vegan food.
Simply prepared and presented, the dishes on these pages showcase the culinary magic created out of the same, simple ingredients combined in endless variation.
In just the way a symphony is composed of a finite set of simple notes, these ordinary vegetables, grains, legumes, fruits, nuts, seeds and even weeds are transformed here into some
of the most flavorful, complex and sophisticated
dishes in the world.
The fact that they are all meat and dairy free is an extraordinary testament and tribute to the simple genius of generations of Greek cooks who worked within the strict fasting seasons of the Orthodox Church and the often challenging agricultural landscape
of Greece to bring these recipes to life.
We hope you enjoy discovering and rediscovering them with us."
Simply prepared and presented, the dishes on these pages showcase the culinary magic created out of the same, simple ingredients combined in endless variation.
In just the way a symphony is composed of a finite set of simple notes, these ordinary vegetables, grains, legumes, fruits, nuts, seeds and even weeds are transformed here into some
of the most flavorful, complex and sophisticated
dishes in the world.
The fact that they are all meat and dairy free is an extraordinary testament and tribute to the simple genius of generations of Greek cooks who worked within the strict fasting seasons of the Orthodox Church and the often challenging agricultural landscape
of Greece to bring these recipes to life.
We hope you enjoy discovering and rediscovering them with us."
