Food and Beverage Management: Service Skills (1)

This is the 1st edition of the top best selling food & beverage management book.while i was writing this book i kept in my mind about current trend of hospitality and food & beverage industry.This book will answer your full operational needs taking into consideration the challenges and customers expectations with changing business environment.The underline thinking behind this book relies on bottom line , supervisory and management skills.This book is best for those who want to be F&B manager or who already managerial position.position. Today's trend about manning position , forecasting , budgeting , marketing , service standards , department organizing, service delivery , food production and beverage system, food hygiene and safety,guest buying behavior .Based on my 20 years worldwide experience into relevant industry.this detailed comprehensive book aims to cover all area of Food and Beverage.