Taste of Albanian Cuisine (Balkan Cuisine Book 4)

Albanian cuisine is a mixture of the national cuisines of the surrounding countries. In time, it has accumulated concepts from both the Balkan and the Mediterranean nations. Together with the Greek and the Turkish cuisines, the cuisine of Albania is one of the most famous in the Mediterranean area. This is due to the richness of the vegetation, the multitude of spices and the great number of meat varieties. The fish, mullet and Lamb, along with oregano, olives and grapes are evidence of this fact.
This Albanian Cookbook contains 135 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Albanian cuisine. You will enjoy preparing and tasting every one of the meals!