Food to Fight Cancer: What Your Doctors Aren't Ready to Tell You (Food as Medicine Book 1)
Book Details
PublisherThe Green Apple Club
ISBN / ASINB01EP6692M
ISBN-13978B01EP66920
Sales Rank498,665
MarketplaceUnited States 🇺🇸
Description
Approximately 30% of cancers are caused by poor diet. But just as food can promote cancer, it can also be used to fight cancer.
Sonia Nicholas is a Biomedical Scientist and a respected Freelance Clinical Writer, with 15 years of experience in clinical and diagnostic science, and two Biomedical Science degrees. Sonia has a specialist interest in current cancer research, and how this research can be applied in the diet to help tackle tumour growth in cancer patients.
This book highlights recent scientific findings that can help you to complement your current cancer treatments with dietary changes. Find out which foods promote cancer, and which foods act to prevent cancer cells from growing and spreading. Also included in the book are 15 delicious anti-cancer recipes.
Easy to read, evidence based and logically structured, this book will tell you everything you need to know about how and why to change your diet. The medical profession won’t give you this advice, because clinical research into food compounds and cancer is at an early stage and has not yet been conclusively proven.
However, as this book will clearly explain, there is a growing body of compelling scientific evidence to say that you can fight cancer with food. Don’t wait for your doctors to tell you to make dietary changes. If you have cancer you need to act now.
Sonia Nicholas is a Biomedical Scientist and a respected Freelance Clinical Writer, with 15 years of experience in clinical and diagnostic science, and two Biomedical Science degrees. Sonia has a specialist interest in current cancer research, and how this research can be applied in the diet to help tackle tumour growth in cancer patients.
This book highlights recent scientific findings that can help you to complement your current cancer treatments with dietary changes. Find out which foods promote cancer, and which foods act to prevent cancer cells from growing and spreading. Also included in the book are 15 delicious anti-cancer recipes.
Easy to read, evidence based and logically structured, this book will tell you everything you need to know about how and why to change your diet. The medical profession won’t give you this advice, because clinical research into food compounds and cancer is at an early stage and has not yet been conclusively proven.
However, as this book will clearly explain, there is a growing body of compelling scientific evidence to say that you can fight cancer with food. Don’t wait for your doctors to tell you to make dietary changes. If you have cancer you need to act now.
