Wood Smoke And Smoking Wood: A Guide To Better Backyard Barbecue: Your Missing Barbecue Manual On Wood Smoke And Smoking Wood. Master The Art Of Wood Smoke And Take Your Barbecue To The Next Level!
Book Details
Author(s)Bill Bradley
PublisherDismal Swamp Ventures
ISBN / ASINB01GK3YFHE
ISBN-13978B01GK3YFH6
MarketplaceFrance 🇫🇷
Description
Do you want to up your barbecue game?
Are you a fan of low and slow barbecue?
Then you’ve got to check this out! This is your missing manual and how-to guide for taking your backyard barbecue to the next level.
Nothing says summer better than fire, smoke, large pieces of raw meat and cold adult beverages.
Backyard barbecue has become synonymous with American summers and for good reason. A good barbecue had the ability to bring people together, family, friends, neighbors, and even our furry four legged family members looking for a tasty tidbit.
Heck, at my house, hanging out by the smoker and having a cold beverage or three is a year-round event.
This is a book about wood smoke and smoking woods. It’s not filled with a bunch of “owner’s manual” filler material common to most books you might find on outdoor cooking. Here, you’re not getting the 100 page book that only has the 15 pages of the “good stuff” that you were looking for!
This is information you can use right now as you’re getting ready to fire up your smoker.
Sure, you can find books with recipe after recipe for pork, beef, poultry, and even fish with every kind of rub, sauce, mop, and brine imaginable. But where do you find some been-there, done-that, actionable information on wood smoke and smoking wood and applying that knowledge to your own barbecue?
I wrote this book because I wanted more information on wood smoke and smoking wood. So after a lot of research and outdoor cooking experience, I have put together a collection of my notes on what works for me.
It might just work for you, and get you closer to your barbecue happy place!
Why not check it out? You have nothing to lose. Amazon gives you 7 days to look this over and decide. If you already know this stuff then just return the book, nothing lost. I am sure you will find worthwhile information that will help take your backyard barbecue to the next level.
If you want more info on a particular section, leave a comment and let me know. I plan on making updates as I get feedback from verified purchasers like you. As a Kindle owner, you will automatically get that new information.
Are you a fan of low and slow barbecue?
Then you’ve got to check this out! This is your missing manual and how-to guide for taking your backyard barbecue to the next level.
Nothing says summer better than fire, smoke, large pieces of raw meat and cold adult beverages.
Backyard barbecue has become synonymous with American summers and for good reason. A good barbecue had the ability to bring people together, family, friends, neighbors, and even our furry four legged family members looking for a tasty tidbit.
Heck, at my house, hanging out by the smoker and having a cold beverage or three is a year-round event.
This is a book about wood smoke and smoking woods. It’s not filled with a bunch of “owner’s manual” filler material common to most books you might find on outdoor cooking. Here, you’re not getting the 100 page book that only has the 15 pages of the “good stuff” that you were looking for!
This is information you can use right now as you’re getting ready to fire up your smoker.
Sure, you can find books with recipe after recipe for pork, beef, poultry, and even fish with every kind of rub, sauce, mop, and brine imaginable. But where do you find some been-there, done-that, actionable information on wood smoke and smoking wood and applying that knowledge to your own barbecue?
I wrote this book because I wanted more information on wood smoke and smoking wood. So after a lot of research and outdoor cooking experience, I have put together a collection of my notes on what works for me.
It might just work for you, and get you closer to your barbecue happy place!
Why not check it out? You have nothing to lose. Amazon gives you 7 days to look this over and decide. If you already know this stuff then just return the book, nothing lost. I am sure you will find worthwhile information that will help take your backyard barbecue to the next level.
If you want more info on a particular section, leave a comment and let me know. I plan on making updates as I get feedback from verified purchasers like you. As a Kindle owner, you will automatically get that new information.
More Books by Bill Bradley
