[(Handbook of Natural Antimicrobials for Food Safety and Quality)] [Edited by Matt Taylor] published on (November, 2014)
Book Details
Author(s)Matt Taylor
PublisherELSEVIER SCIENCE & TECHNOLOGY
ISBN / ASINB01H6775XO
ISBN-13978B01H6775X8
Sales Rank99,999,999
MarketplaceFrance 🇫🇷

