Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Book Details
Author(s)
Nosrat, Samin
ISBN / ASIN
B01MQCCXPW
ISBN-13
978B01MQCCXP9
Availability
This edition of this title is not available for purchase in your country. Choose an available edition from the options above
Sales Rank
#8
Category
Kindle Edition
Marketplace
United States 🇺🇸
Description
- While cooking at Chez Panisse at the start of her career
- Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better Salt, Fat
- By mastering these four variables
- Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients
- And with her simple but revolutionary method
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