Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Name: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author: Nosrat, Samin
ISBN: 978B01MQCCXP9

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Book Details

ISBN / ASINB01MQCCXPW

ISBN-13978B01MQCCXP9

AvailabilityThis edition of this title is not available for purchase in your country. Choose an available edition from the options above

Sales Rank8

MarketplaceUnited States 🇺🇸

While cooking at Chez Panisse at the start of her career
Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better Salt, Fat
By mastering these four variables
Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients
And with her simple but revolutionary method