Whamisa Organic Flowers Foam Cleansing Cream 200ml - Naturally fermented, BDIH Certified Buy on Amazon
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Whamisa Organic Flowers Foam Cleansing Cream 200ml - Naturally fermented, BDIH Certified

30.99 USD

Usually ships in 1-2 business days

Book Details
ISBN / ASIN B01N4L28OB
ISBN-13 978B01N4L28O3
Availability Usually ships in 1-2 business days
Sales Rank #116,148
Marketplace United States 🇺🇸
Description
Ingredients: Aloe Maculata Leaf Extract, Oryza Sativa (Rice) Extract, Cetearyl Alcohol, Stearyl Alcohol, Cetyl Alcohol, Decyl Glucoside, Olea Europaea (Olive) Fruit Oil, Citrus Junos Fruit Extract, Lactobacillus/Maculata Aloe Leaf / Molasses Ferment Filtrate, Camellia Sinensis Leaf Extract, Butyrospermum Parkii (Shea) Butter, Beeswax, Lactobacillus/Chrysanthemum Sinense Flower Ferment Filtrate, Lactobacillus/Nelumbium Speciosum Flower Ferment Filtrate, Lactobacillus/Dandelion Leaf/Root Extract Ferment Filtrate, Scutellaria Baicalensis Root Extract, Paeonia Suffruticosa Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Potassium Hydroxide, Aniba Rosaeodora (Rosewood) Wood Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?
1. Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.
2. There's also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, "shielding" effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.
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