Whamisa Organic Flowers Facial Oil 30ml, 1.01 fl. oz, Anti-wrinkle & Anti-aging Oil - Naturally fermented, EWG Verified Buy on Amazon

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Whamisa Organic Flowers Facial Oil 30ml, 1.01 fl. oz, Anti-wrinkle & Anti-aging Oil - Naturally fermented, EWG Verified

38.99 USD
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Book Details

ISBN / ASINB01N6NWP84
ISBN-13978B01N6NWP87
AvailabilityUsually ships in 24 hours
Sales Rank157,730
MarketplaceUnited States  🇺🇸

Description

Ingredients: Argania Spinosa Kernel Oil, Camellia Japonica Seed Oil, Olea Europaea (Olive) Fruit Oil, Corylus Avellana (Hazel) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Daucus Carota Satica (Carrot) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Cucurbita Pepo (Pumpkin) Seed Oil, Lactobacillus/Chrysanthemum Sinense Flower Ferment Filtrate, Lactobacillus/Nelumbium Speciosum Flower Ferment Filtrate, Lactobacillus/Taraxacum Officinale (Dandelion) Rhizome/Root Ferment Filtrate, Scutellaria Baicalensis Root Extract, Paeonia Suffruitcosa Root Extract, Glycyrrihiza Glabra (Licorice) Root Extract, Aniba Rosaeodora (Rosewood) Wood Oil, Geranium Maculatum Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil

WHAT MAKES FERMENTED SKINCARE INGREDIENTS SPECIAL?
1. Fermented ingredients have a higher concentration of antioxidants and nutrients than non-fermented versions of the same ingredients. The fermentation process itself also produces additional skin-beneficial ingredients, such as amino acids and peptides. Additionally, fermentation helps break down the ingredients into more readily absorbed constituents, so the positive effects the ingredients have to offer are experienced more fully.
2. There's also early but promising scientific evidence that some lactobacillus ferments help treat and prevent acne and rosacea. The mechanism by which this is achieved is still being explored, but the speculation is that this effect is due to a combination of the protective, "shielding" effect lactobacillus provides for skin cells, the antibacterial effect of bacteriocin produced by lactobacillus, and the anti-inflammatory effect of lactobacillus.
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