Swiss Buttercream Mix /

Why buy a sugary tub of icing when you can make your own fresh buttercream in just a few minutes? This versatile buttercream mix is a starch free, low sugar meringue base ideal for making Swiss buttercream, delightful frosting or perfect meringue. Swiss Buttercream is ideal for filling French Macarons, decorating cakes and cupcakes. Making buttercream from scratch is a tedious, messy, and error prone undertaking! Not so when you use the Angel Bake Swiss Buttercream mix. Directions: 1- Add 3 OZ HOT water to the buttercream mix. Whip on high for 5 minutes or until meringue is stiff. 2- Gradually add 1.5 to 2 sticks of soft unsalted butter (not included) while mixer is running. Whip 2 minutes or until buttercream is silky and smooth. 3- Optional step: add food coloring, flavoring, jams, ganache, coffee/espresso, cocoa, nuts, spices, or liqueurs as desired. Whip 30 seconds to incorporate. Pipe while at room temperature. Reduce butter for cake frosting. Buttercream can be refrigerated or frozen. May need to whip to reconstitute once product is back at room temperature. Flavored buttercream tastes great on toast, muffin, bagel, pancakes, and waffles. The meringue made in step 1 can be used as pie topping. Add 85 grams of sugar for meringue cookies (add sugar, add 3 OZ hot water, whip on high until meringue is shiny and stiff, add flavoring, scoop on baking tray lined with parchment paper, bake at 300 'F for 30 mins, turn off the oven and leave for 2 hours before removing from oven) . Nutrition facts for buttercream accounts for butter added by the customer. The mix does not contain butter or milk as shipped. This product uses pasteurized egg-white to make meringue, not a concoction of fillers, thickeners, and hydrogenated oils to make it look like the real thing.
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