French Macaron Mix /

The Angel Bake French Macaron mix takes the guesswork out of baking one of the most sophisticated and hard to bake cookies in the world. Follow simple instructions to achieve perfect results. Product is free of artificial coloring, and preservatives. See video below. Key to success: Measure water precisely. Water temp must be cold - room temp (not warm or hot). Ensure meringue is firm - not stiff. Use a timer. Preheat oven for at least 20 minutes. Let cookies dry before baking. Cookie surface must be dry to touch prior to baking. Larger cookies take longer to dry and a little longer to bake. Smaller cookies bake faster and dry out faster. Avoid oil based flavoring. Recommend using extracts (alcohol based) for flavoring. Use powdered food coloring. Garnish and refrigerate cookies for at least one day before serving. Baked cookies can be kept frozen for several weeks.
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