Lakanto Monkfruit Flavoring Syrup, Sugar-Free Sweetener, Keto (Caramel - 25 oz)

Over a thousand years ago, in the remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Caramel Flavoring Syrup and other Lakanto products!