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Cannabis cuisine has evolved beyond basic cookies and brownies and is quickly becoming one of the hottest culinary trends.
With the legalization of marijuana in many parts of the world, coupled with the gradual acceptance and the lessening of the social stigma associated with marijuana, it's easy to see why.
Just one problem.
Too many people, especially beginners and even the occasional expert chef, are often confused about cooking and baking with cannabis.
Questions like how much cannabis you should use for specific recipes, if there are ways to make your edibles taste less like cannabis and more like culinary masterpieces, how strong should your edibles be—these often stop enthusiasts dead in their tracks.
In this comprehensive cookbook, Joseph Bosner lays out the answer to the above questions and more, including calculating the THC dosage and selecting the right strain. If you're serious about making wickedly delicious cannabis edibles, then this book is for you.
Here's what you're going to discover in Cannabis Cookbook:
Highly instructive and jam-packed with detail culinary instructions, Cannabis Cookbook: Quick And Simple Medical Marijuana Edible Recipes is more than just a pot cookbook. It will quickly become your reference guide to fine-dining with the now widely popular plant.
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