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A recipe for love:
One cup of homespun country farmer.
Two dollops of hotshot city chef.
A sprinkle of funky little restaurant.
Increase the heat until romance sizzles.
Hannah Little doesn't have much use for fancy chefs or fancy restaurants, but that's exactly what Three Willows Farm needs to survive. When a local restaurant wants to feature her produce, she's thrilled. But the contract means working with an egotistical and (let's face it) drop-dead-gorgeous head chef from New York City.
Chef Drew Davis can't wait to run her own kitchen. If taking a job at some trendy farm-to-table restaurant in the middle of nowheresville will get her there faster, she's on board. She has no intention of staying though, and that means the feisty farmer who keeps trying to tell her how to do her job can't be anything more than a pleasant distraction.
