Alto Intenso: the distinctive notes of dried wood and dark caramel arise in this blend thanks to a rare find: a washed Robusta from Guatemala. A bold character is maintained with persistent bitterness while balance is achieved with a washed Arabica from Costa Rica. The blending of these two origins results in a dense, thick crema. Alto Dolce: three Latin American Arabicas blended into one mild coffee capsule. The three coffees' aromatics are elegantly balanced. A lighter roast of Costa Rican and South American Arabicas brings soft caramel notes to the blend. A slightly darker roast of the Colombian coffee develops toasted bread notes that bring balance.