Pizza Stone, 16''x 16'' Round Engineered Tuff Cordierite Durable Baking Stones for Ovens & Grill & BBQ, Stone Oven Round Pizza Stone
Book Details
ISBN / ASINB07RXHMCK3
ISBN-13978B07RXHMCK1
AvailabilityUsually ships in 24 hours
Sales Rank3,540
MarketplaceUnited States 🇺🇸
Description
Pizza Stone, 16x16 Baking Stones for Oven Grill & BBQ
Feature:
⊙HEAVY, DURABLE AND STURDY: Made to last you a lifetime.
⊙NOT JUST FOR PIZZA: Use it to bake bread, cakes and more.
⊙STAIN RESISTANT AND EASY TO CLEAN: Just rinse it clean and everything
comes off.
⊙MAKES DELICIOUS CRISPY PIZZA: Adjust the cooking time to get it how you
want it.
⊙THE PERFECT SIZE: Fits in a standard home oven.
⊙NO MORE STORE BOUGHT PIZZAS: Never waste money on frozen or delivery
pizza again.
How to Use Your Stone:
For best results, heat your stone once by itself before you first use it to bake food.
This will prepare your stone before your first use.
For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven
on lowest rack.
If using a grill, preheat to same temperature and place on middle of grill for 30
minutes.
When it is time to bake, dust stone with cornmeal before placing baked goods on top.
For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well
for transferring food to the baking stone.
Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven,
place pizza on the stone and return both to the oven or grill.
Feature:
⊙HEAVY, DURABLE AND STURDY: Made to last you a lifetime.
⊙NOT JUST FOR PIZZA: Use it to bake bread, cakes and more.
⊙STAIN RESISTANT AND EASY TO CLEAN: Just rinse it clean and everything
comes off.
⊙MAKES DELICIOUS CRISPY PIZZA: Adjust the cooking time to get it how you
want it.
⊙THE PERFECT SIZE: Fits in a standard home oven.
⊙NO MORE STORE BOUGHT PIZZAS: Never waste money on frozen or delivery
pizza again.
How to Use Your Stone:
For best results, heat your stone once by itself before you first use it to bake food.
This will prepare your stone before your first use.
For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven
on lowest rack.
If using a grill, preheat to same temperature and place on middle of grill for 30
minutes.
When it is time to bake, dust stone with cornmeal before placing baked goods on top.
For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well
for transferring food to the baking stone.
Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven,
place pizza on the stone and return both to the oven or grill.
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