Meal RECIPES for VEGAN diet: Nutritionally-Balanced Vegan Meal Plan Guide with Low Carb Meal Prep. Plant-Based Diet Recipes to health and burn fat. Buy on Amazon

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Meal RECIPES for VEGAN diet: Nutritionally-Balanced Vegan Meal Plan Guide with Low Carb Meal Prep. Plant-Based Diet Recipes to health and burn fat.

Book Details

Author(s)Angela Cook,
ISBN / ASINB07Z2YDJNB
ISBN-13978B07Z2YDJN5
Sales Rank201,191
MarketplaceUnited States  🇺🇸

Description

Welcome! Bienvenidos! Wilkommen! Yokoso! You are about to begin a new  culinary tour of the world.

Over the past few years, the vegan diet has gotten quite a bit of press. We’ve also seen the gluten-free world gain popularity. And unfortunately, the number of folks who fight obesity, diabetes, heart disease, and other unhealthy diet-related diseases continues to grow. In addition, almost anyone will be able to indulge in these wonderfully ethnic meals without having to leave the comfort of his or her own kitchen.

Regardless of your dietary restrictions, this book offers alternatives on how to prepare these popular international meals so that no one is left out of the fun. Whether you are vegan, gluten free, kosher, or just trying to add healthier options to your repertoire, The MEAL RECIPES FOR VEGAN DIET is your answer to healthier global cooking.

When I first became vegan, there wasn’t much out there in the way of convenience vegan products or restaurants. I also traveled extensively, and to my dismay, found that I couldn’t partake in many traditional ethnic meals. This made me increasingly interested in “veganizing” some of my favorite dishes, partly for myself and partly to share with my family and friends. I just had to prove that switching to an animal-free or restricted diet didn’t mean being forever doomed to a life without traditional global fare.

With The Meal Recipes for Vegan Diet, you’ll be able to bring the world to you, any time you choose! A majority of the recipes in this book follow authentic preparation techniques so that the flavors, textures, and presentations of these dishes will look and taste like the “real deal.” This is why it was important to me to provide options to make many of the dishes from scratch when time permits, exactly as people worldwide have been doing for centuries.

The dishes in this book are best made with time, fresh ingredients, and traditional technique. And for best results, they are most delicious when enjoyed with family and friends! The recipes range from breakfast, soups, salads, main dishes, side dishes, Vegetables, Stir-Fries, and Sides, snacks, and appetizers. All the recipes are well articulated with ingredients and preparation methods.


What The Meal Recipes for Vegan Diet offers is alternatives to dishes that people who need to stick to restrictive diets can enjoy, and the bonus is that they are automatically free of cholesterol and lower in fat. The sugars recommended are natural and because almost everything is made from scratch, the chances of consuming tons of sodium, chemicals, and preservatives are pretty much nil.

Each recipe lists options for special diets so that if the original recipe doesn’t work for you, you will still be able to prepare it in a way that will. Even if you don’t follow a special diet, these recipes are better for you, are full of flavor, and come without any guilt or negative health effects.



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