TECHTONGDA 110V Commercial Dough Mixer 50KG/110LB Capacity Heavy Duty Electric Flour Kneading Mixing Machine, Stainless Steel Food Mixer with 90 Degree Tilt Bucket for Restaurant School Buy on Amazon
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TECHTONGDA 110V Commercial Dough Mixer 50KG/110LB Capacity Heavy Duty Electric Flour Kneading Mixing Machine, Stainless Steel Food Mixer with 90 Degree Tilt Bucket for Restaurant School

Author TECHTONGDA
Publisher TECHTONGDA
Category Books
1345.00 USD

Only 6 left in stock - order soon.

Book Details
Author(s) TECHTONGDA
Publisher TECHTONGDA
ISBN / ASIN B0CHMHVXNC
ISBN-13 978B0CHMHVXN2
Availability Only 6 left in stock - order soon.
Sales Rank #853
Category Books
Marketplace United States 🇺🇸
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Description
  • High Quality: This commercial dough mixer machine adopts an upgraded twisted dragon-shaped mixer, which can effectively imitating the manual dough-kneading. Allowing 110 lbs (50 kg) dough to be mixed at one time. The dough bucket and mixer are made of stainless steel, which is sturdy.
  • 90 Degree Tilt: There is a long rod on both sides of the dough bucket to fix the bucket. When you need to tilt the bucket, just lift the long rod. With this design, even if the bucket can't be taken down, dough can be easily taken out. A whole thick linkage shaft runs through the whole machine, making the transmission system simpler and more reliable.
  • Rotation Mode: The dough kneading machine supports two rotation modes, which can be realized by turning the power switch. Clockwise rotation is to mixing dough, and counterclockwise rotation is to take out the dough. Prohibit reversed mixing dough. We also give away a stainless steel dough cutter that is easy to hold.
  • Powerful Motor: The 3000w powerful all-copper core motor provides a strong power for the operation of the machine, it is designed at the bottom of the machine, which effectively reduces the shaking of the machine during work and is more stable.
  • Wide Application: This commercial flour dough mixer is the main equipment of dough processing. It is mainly used to process flour and water mixed in proportion into a dough. It also can be used to stir muddy flesh. It is suitable for making all kinds of buns, dumplings, noodles, stir the meat filling. This is not suitable for making bread and pizza.
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