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CANNING MEAT COOKBOOK FOR BEGINNERS: MASTER THE ART OF SAFE AND SIMPLE FLESH PRESERVATION WITH OVER 100 EASY AND TASTY RECIPES THAT WILL KEEP YOUR PANTRY FULL OF LASTING, FLAVOR-PACKED FOODS

Name: CANNING MEAT COOKBOOK FOR BEGINNERS: MASTER THE ART OF SAFE AND SIMPLE FLESH PRESERVATION WITH OVER 100 EASY AND TASTY RECIPES THAT WILL KEEP YOUR PANTRY FULL OF LASTING, FLAVOR-PACKED FOODS
Author: Kron, Gertraud
ISBN: 978B0D7QM2BT9