ROVSUN 500W Commercial Meat Slicer, 12 inch Electric Meat Slicer Machine ETL Certified with Adjustable Thickness(0-15mm), Frozen Deli Slicer with Upgraded Carbon Steel Blade for Home and Commercial Buy on Amazon
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ROVSUN 500W Commercial Meat Slicer, 12 inch Electric Meat Slicer Machine ETL Certified with Adjustable Thickness(0-15mm), Frozen Deli Slicer with Upgraded Carbon Steel Blade for Home and Commercial

Author ROVSUN
Publisher ROVSUN
Category Kitchen
349.99 USD

In Stock

Book Details
Author(s) ROVSUN
Publisher ROVSUN
ISBN / ASIN B0F65NP2WL
ISBN-13 978B0F65NP2W9
Availability In Stock
Sales Rank #61
Category Kitchen
Marketplace United States 🇺🇸
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Description
  • ➤【Quickly Slicing】Our 500W electric meat machine comes with all-copper high-speed motor, can cut 50 pieces of food per minute. And built-in hidden sharpener for quick and safe blade sharpening, so you can keep it sharp and continue using it optimally. It is suitable for home or commercial use, such as kitchens, restaurants, butcher shops, canteens, etc.
  • ➤【Adjustable Thickness 0-15mm】This meat slicer machine equipped with a thickness adjustable knob, allows you to easily adjust the slice thickness from 0 to 15mm precisely. Perfect for cutting meat, cheese, bread, deli-style ham, turkey, roast beef, lamb, pork loin, bacon, vegetables, sausages, and various foods.
  • ➤【Durable Structure】This commercial meat slicer is made from high-quality cast aluminum body and 12-inch diameter chromium-plated steel blade, ensuring rust-proof, corrosion-proof , easy cleaning and use for long time.
  • ➤【Simple for Cleaning】Detachable blade and safety shield making you easily remove and assemble them for deep cleaning of components,ado not need to worry about the food left in the gap.The stainless steel tray can be easily cleaned with a cloth after slicing.
  • ➤【User-friendly Design】 Features with fixed transparent shield can avoid unintentional contact with the blade, so that you can prevent injuries. Non-slip rubber feet ensure stability. A food pusher for firmly holding the meat and a handle for easy operating.
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